At Karvalé Wines, winemaking is more than a craft—it’s a continuation of a family legacy that began generations ago in a Brea, California garage. From the early days of Dugan and Irene’s homemade wines to unforgettable afternoons tasting Rhône blends in a small French village, our journey has been steeped in curiosity, tradition, and a deep love for the art and science of wine. What began as a family tradition has evolved into a lifelong pursuit—now grounded in the heart of Lake Chelan, where passion, education, and terroir come together in every bottle.